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CHF 66.–

Nouvel Käsefondue-Caquelon aus Gusseisen Ø 22 cm

Art-Nr 8715404
approx. 5 – 7 days 1 item(s) ready for shipment from external warehouse

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Mail delivery

  • approx. 5 – 7 days
    1 item(s) ready for shipment from external warehouse

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Information subject to change.

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Houseware CH
Nouvel Käsefondue-Caquelon aus Gusseisen Ø 22 cm Actual product image
CHF 66.–

Nouvel Käsefondue-Caquelon aus Gusseisen Ø 22 cm

All suppliers

66.–
Supplied by Houseware CH

Availability

Mail delivery

  • approx. 5 – 7 days
    1 item(s) ready for shipment from external warehouse

Collection

  • Unfortunately, this product cannot be collected.

Information subject to change.

View details

54.70
Supplied by Galaxus

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  • Delivery date unknown

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Specifications

Key specifications

Fondue typeCheese fondue
Diameter22 cm

General information

Manufacturer Nouvel
Product type Fondue pots
i

Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

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Item number8715404
Manufacturer no.308985
Release date12.09.2014

Colour

Colour group
Red
,
White
Colour designation
Red
,
White

Material

Material group
Metal
Specific material description
Cast iron
i

Cast iron

Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due to its carbide impurities which allow cracks to pass straight through. Grey cast iron is named after its grey fractured surface, which occurs because the graphitic flakes deflect a passing crack and initiate countless new cracks as the material breaks.

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Fondue pot properties

Fondue type
Cheese fondue
i

Cheese fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

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Induction technology compatible
Yes

Product dimensions

Diameter
22 cm

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Returns and warranty

No warranty
14-day right of return
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14-day right of return

This product is from a third-party provider and may be returned within 14 days after shipment.

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Availability

Mail delivery

Expected delivery time from external warehouse: approx. 5 – 7 days
1 item(s) ready for shipment from external warehouse

Unfortunately, this product cannot be collected.

Information subject to change.

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Nouvel Käsefondue-Caquelon aus Gusseisen Ø 22 cm Nouvel Käsefondue-Caquelon aus Gusseisen Ø 22 cm