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Master Class Stielkasserolle (18cm, Saucepan, Stainless steel) Actual product image
CHF 19.60

Master Class Stielkasserolle (18cm, Saucepan, Stainless steel)

Diameter

16 cm
  • Stielkasserolle (16cm, Saucepan, Stainless steel)
  • Stielkasserolle (16cm, Saucepan, Stainless steel)
CHF 17.40
Master Class Stielkasserolle (16cm, Saucepan, Stainless steel)

Availability

  • approx. 6–8 weeks
    Currently in stock at the supplier

If ordered immediately.
Information subject to change.

View details

20 cm
Stielkasserolle (20cm, Saucepan, Stainless steel)
CHF 21.70
Master Class Stielkasserolle (20cm, Saucepan, Stainless steel)

Availability

  • approx. 6–8 weeks
    Currently in stock at the supplier

If ordered immediately.
Information subject to change.

View details

Specifications

Key specifications

Pan typeSaucepan
Compatible stove typesInduction, Halogen, Gas, Glass ceramic, Electric
ColourSilver
MaterialStainless steel

General information

Manufacturer Master Class
Product type Pans
i

Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan.

More information...

Item number8218096

Colour

Colour group
Silver
Colour designation
Silver

Material

Material group
Metal
Specific material description
Stainless steel

Pan properties

Pan type
Saucepan
Handle
Yes
Dishwasher safe
Yes
Compatible stove types
Induction
i

Induction

The induction brake or electromagnetic brake is long-lasting, but the magnetic field is not generated here by a permanent magnet, but by an electric coil via a flow. Therefore, operation with the induction brake system is extremely quiet.

,
Halogen
,
Gas
,
Glass ceramic
,
Electric
Stainless
Yes
Coating
Ceramic
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Ceramic

A ceramic is an inorganic, non-metallic solid prepared by the action of heat and subsequent cooling. Ceramic materials may have a crystalline or partly crystalline structure, or may be amorphous (e.g., a glass). Because most common ceramics are crystalline, the definition of ceramic is often restricted to inorganic crystalline materials, as opposed to the non-crystalline glasses.

More information...

Lid properties

Cover material
Stainless steel

Product dimensions

Diameter
18 cm
Volume
2 l

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Returns and warranty

Warranty 24 month Bring-in
30-day right of return – unopened
i

30-day right of return – unopened

This product may only be returned unopened.

Returns and warranty

Please use our simplified returns and warranty process to return a product or register a warranty case. Returns and warranty

Please use our simplified warranty process to view the warranty period as well as any warranty extensions you may have purchased. This will ensure that your return or warranty case is processed quickly and effectively.

Availability

Mail delivery

Expected delivery time: 6–8 weeks
Currently in stock at the supplier

Collection

All locations

Expected delivery time: 6–8 weeks
Currently in stock at the supplier

If ordered immediately. Information subject to change.

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Master Class Stielkasserolle (18cm, Saucepan, Stainless steel) Master Class Stielkasserolle (18cm, Saucepan, Stainless steel)