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Master Class Bratpfanne (11cm, Frying pan, Cast iron) Actual product image
CHF 17.30

Master Class Bratpfanne (11cm, Frying pan, Cast iron)

Diameter

20 cm
  • Bratpfanne (20cm, Frying pan, Cast iron)
  • Bratpfanne (20cm, Frying pan, Cast iron)
CHF 22.–
Master Class Bratpfanne (20cm, Frying pan, Cast iron)
1

Availability

  • approx. 3–4 weeks
    Currently in stock at the supplier

If ordered immediately.
Information subject to change.

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Specifications

Key specifications

Pan typeFrying pan
Compatible stove typesHalogen, Gas, Glass ceramic, Electric
ColourBlack, Brown
MaterialCast iron

General information

Manufacturer Master Class
Product type Pans
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Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan.

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Item number8602772

Colour

Colour group
Black
,
Brown
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Brown

Brown is a color term, denoting a range of composite colors produced by a mixture of orange, red, rose, or yellow with black or gray.

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Colour designation
Black
,
Brown
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Brown

Brown is a color term, denoting a range of composite colors produced by a mixture of orange, red, rose, or yellow with black or gray.

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Material

Material group
Metal
Specific material description
Cast iron
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Cast iron

Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due to its carbide impurities which allow cracks to pass straight through. Grey cast iron is named after its grey fractured surface, which occurs because the graphitic flakes deflect a passing crack and initiate countless new cracks as the material breaks.

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Pan properties

Pan type
Frying pan
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Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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Handle
Yes
Compatible stove types
Halogen
,
Gas
,
Glass ceramic
,
Electric
Coating
Uncoated

Product dimensions

Length
16 cm
Width
11.50 cm
Height
2.50 cm
Diameter
11 cm

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Returns and warranty

Warranty 24 month Bring-in
30-day right of return – unopened
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30-day right of return – unopened

This product may only be returned unopened.

Returns and warranty

Please use our simplified returns and warranty process to return a product or register a warranty case. Returns and warranty

Please use our simplified warranty process to view the warranty period as well as any warranty extensions you may have purchased. This will ensure that your return or warranty case is processed quickly and effectively.

Availability

Mail delivery

Expected delivery time: 3–4 weeks
Currently in stock at the supplier

Collection

All locations

Expected delivery time: 3–4 weeks
Currently in stock at the supplier

If ordered immediately. Information subject to change.

Questions about this product

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Product ratings

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The 1 most useful ratings

User Anonymous
Bratpfanne (11cm, Frying pan, Cast iron)

A moins de cuisiner pour des lutins, ces poëlles n'ont aucun intérêt.

Les dimensions ne sont pas les bonnes! Le diamètre annoncé est en fait la dimension totale de l'objet (manche compris)... Le diamètre réel de la poëlle de "20 cm" est en fait trop petit pour faire un oeuf au plat (à vue de nez, je dirais 6-7 cm)... Ca explique le prix...


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This rating was created for another variant: Bratpfanne (20cm, Frying pan, Cast iron)

27.07.2018
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Master Class Bratpfanne (11cm, Frying pan, Cast iron) Master Class Bratpfanne (11cm, Frying pan, Cast iron)