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Specifications

Key specifications

PfannentypBraising pan
Material PfanneGusseisen
AnwendungsbereichMeat

General information

Manufacturer Le Creuset
Product type Pans
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Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan.

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Item number5989472
Sales rank in Product type Pans77 of 872

Colour

Colour group
Red
Colour designation
Kirschrot

Pan properties

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Pan properties

The characteristics of a frying pan.

Material Pfanne
Gusseisen
Pfannentyp
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Pfannentyp

Beschreibt um was für ein Typ von Pfanne es sich beim Produkt handelt.

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Braising pan
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Braising pan

The pan is suitable for braising.

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Anwendungsbereich
Meat
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Meat

Meat is animal flesh that is used as food.

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Shape
Round
Induction technology compatible
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Induction technology compatible

The article is suitable for the use of induction technology. Electromagnetic induction is the production of voltage across a conductor situated in a changing magnetic field or a conductor moving through a stationary magnetic field.

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Yes
Ovenproof
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Ovenproof

The article is suitable for use in an oven. An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery.

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Yes
Dishwasher safe
Yes

Pfanne Oberfläche

Material Oberfläche
Gusseisen

Lid properties

Material
Cast iron
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Cast iron

Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due to its carbide impurities which allow cracks to pass straight through. Grey cast iron is named after its grey fractured surface, which occurs because the graphitic flakes deflect a passing crack and initiate countless new cracks as the material breaks.

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Delivery contents

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Delivery contents

The scope of delivery means the included accessories.

Number of pans
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Number of pans

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

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1 x
Lid
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Lid

Verschluss bei Flaschen, Töpfen und sonstigen Gefässen.

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1 x

Product dimensions

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Product dimensions

Physical size of an object

Diameter
27 cm

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Warranty & right to return

Warranty 24 month Bring-in

Limited right of return

Warranty and return

Please use our simplified returns and warranty process to return a product or register a warranty case. Returns and warranty

Please use our simplified warranty process to view the warranty period as well as any warranty extensions you may have purchased. This will ensure that your return or warranty case is processed quickly and effectively.

Availability

Mail delivery

 Expected delivery time: 2-3 weeks
Currently in stock at the supplier

Collection

All locations

 Expected delivery time: 2-3 weeks
Currently in stock at the supplier

If ordered immediately.
Information subject to change.

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Le Creuset Tagine (27cm, Braising pan) Le Creuset Tagine (27cm, Braising pan)