Fondue (from the French word "fondue" or "fondre", melted or to melt) is traditionally a dish made of melted cheese from the western Alps – namely French-speaking Switzerland, Savoy and Piedmont. In the meantime, the term is used to generally describe dishes that involve dipping food into heated liquid.
|External links||Manufacturer's site (de)|
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|to 3 years||CHF 21.50|
|to 5 years||CHF 26.90|
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