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CHF 64.80

Kaltenbach FondueVintage

Art-Nr 5860348
approx. 4 – 6 days > 5 item(s) ready for shipment from external warehouse

Availability

Mail delivery

  • approx. 4 – 6 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • Unfortunately, this product cannot be collected.

If ordered immediately.
Information subject to change.

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Third-party offer

This product is delivered by a third party supplier. The sales contract is concluded between you and the supplier.


daskaufich CH
Kaltenbach FondueVintage Actual product image
CHF 64.80

Kaltenbach FondueVintage

All suppliers

64.80
Supplied by daskaufich CH

Availability

Mail delivery

  • approx. 4 – 6 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • Unfortunately, this product cannot be collected.

If ordered immediately.
Information subject to change.

View details

64.80
Supplied by Galaxus

Availability

Mail delivery

  • approx. 5 – 7 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 6 – 8 days
    Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

View details

64.90
Supplied by Houseware CH

Availability

Mail delivery

  • approx. 4 – 6 days

Collection

  • Unfortunately, this product cannot be collected.

If ordered immediately.
Information subject to change.

View details

Specifications

Key specifications

Fondue typeCheese fondue
Diameter23 cm

General information

Manufacturer Kaltenbach
Product type Fondue pots
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Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

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Item number5860348
Manufacturer no.2015-411

Colour

Colour group
Green
Colour designation
Black
,
Grün Metallic

Material

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Material

Material is anything made of matter, constituted of one or more substances. Wood, cement, hydrogen, air and water are all examples of materials.

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Material group
Ceramic
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Ceramic

A ceramic is an inorganic, non-metallic solid prepared by the action of heat and subsequent cooling. Ceramic materials may have a crystalline or partly crystalline structure, or may be amorphous (e.g., a glass). Because most common ceramics are crystalline, the definition of ceramic is often restricted to inorganic crystalline materials, as opposed to the non-crystalline glasses.

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Specific material description
Ceramic

Fondue pot properties

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Fondue pot properties

Describes the properties of the caquelon.

Fondue type
Cheese fondue
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Cheese fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

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Product dimensions

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Product dimensions

Physical size of an object

Diameter
23 cm

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Returns and warranty

No warranty
14-day right of return
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14-day right of return

This product is from a third-party provider and may be returned within 14 days after shipment.

Returns and warranty

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Availability

Mail delivery

Expected delivery time from external warehouse: approx. 4 – 6 days
> 5 item(s) ready for shipment from external warehouse

Unfortunately, this product cannot be collected.

If ordered immediately. Information subject to change.

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