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CHF 31.10

Kaltenbach Fonduecaquelon Uni schwarz

Art-Nr 6397479
approx. 6 – 8 days > 5 item(s) ready for shipment from external warehouse

Availability

Mail delivery

  • approx. 6 – 8 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 7 – 9 days
    Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

Kaltenbach Fonduecaquelon Uni schwarz Actual product image
CHF 31.10

Kaltenbach Fonduecaquelon Uni schwarz

Specifications

Key specifications

Fondue typeCheese fondue, Fondue Bourguignonne
Diameter17 cm

General information

Manufacturer Kaltenbach
Product type Fondue pots
i

Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

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Item number6397479
Manufacturer no.Pfanne Ø 17 cm
Sales rank in Product type Fondue pots21 of 154

Colour

Colour group
Black
Colour designation
Black

Material

Material group
Ceramic
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Ceramic

A ceramic is an inorganic, non-metallic solid prepared by the action of heat and subsequent cooling. Ceramic materials may have a crystalline or partly crystalline structure, or may be amorphous (e.g., a glass). Because most common ceramics are crystalline, the definition of ceramic is often restricted to inorganic crystalline materials, as opposed to the non-crystalline glasses.

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Specific material description
Stoneware
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Stoneware

Earthenware is a type of porous clay pottery.

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Fondue pot properties

Fondue type
Cheese fondue
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Cheese fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

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,
Fondue Bourguignonne

Product dimensions

Diameter
17 cm

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Returns and warranty

No warranty
30-day right of return – unopened
i

30-day right of return – unopened

This product may only be returned unopened.

Returns and warranty

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Availability

Mail delivery

Expected delivery time from external warehouse: approx. 6 – 8 days
> 5 item(s) ready for shipment from external warehouse

Collection

All locations

Expected delivery time: approx. 7 – 9 days
Currently > 5 piece(s) in stock at the supplier

If ordered immediately. Information subject to change.

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