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Specifications

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General information

Manufacturer Kaltenbach
Product type Fondue pots
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Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

More information...

Item number5858635
Manufacturer no.SWISS kaltenbach

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Returns and warranty

No warranty
30-day right of return – unopened
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30-day right of return – unopened

This product may be returned within 30 days after shipment or collection provided that it is unopened. Unfortunately, we cannot accept opened products.

Returns and warranty

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Availability

Mail delivery

 Expected delivery time: approx. 5–7 days
Currently > 5 piece(s) in stock at the supplier

Collection

All locations

 Expected delivery time: approx. 5–7 days
Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

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Kaltenbach Fonduecaq. SWISS sw 23cm kalte Kaltenbach Fonduecaq. SWISS sw 23cm kalte