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CHF 42.–

Kaltenbach FondueAlu Induktion

Art-Nr 5861755
approx. 9 – 11 days

Availability

Mail delivery

  • approx. 9 – 11 days

Collection

  • Unfortunately, this product cannot be collected.

Information subject to change.

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Third-party offer

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Houseware CH
Kaltenbach FondueAlu Induktion Actual product image
CHF 42.–

Kaltenbach FondueAlu Induktion

Specifications

Key specifications

Fondue typeCheese fondue
Diameter17 cm

General information

Manufacturer Kaltenbach
Product type Fondue pots
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Fondue pots

A Caquelon is a cooking vessel of stoneware, ceramic, enamelled cast iron or porcelain for the preparation of fondue.
The word is from a Swiss French term originating in the 18th century derived from the Swiss German word Kakel meaning an earthenware casserole. The term is in common use throughout Switzerland, and in the Franche-Comté and Provençale regions of France.
The bottom of a caquelon requires a thickness sufficient to prevent burning of the melted cheese when the vessel is placed over a spirit burner at the table. Nevertheless, an encrusted layer of cheese forms on the bottom called the Grossmutter in German, La Religieuse in French, which is released when the fondue has been consumed and is shared between the diners.

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Item number5861755
Manufacturer no.17 er Alu caquelon black kaltenbach
Sales rank in Product type Fondue pots5 of 172

Colour

Colour group
Black
Colour designation
Black

Material

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Material

Material is anything made of matter, constituted of one or more substances. Wood, cement, hydrogen, air and water are all examples of materials.

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Material group
Metal
Specific material description
Cast aluminium
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Cast aluminium

Beim Aluminiumguss wird Aluminium, das in verschiedenen Vorlegierungen angeliefert wird, eingeschmolzen. Anschliessend lassen sich durch die Zugabe verschiedener Legierungselemente, die in das flüssige Aluminium eingebracht werden, gezielt die Eigenschaften der Schmelze beeinflussen

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Fondue pot properties

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Fondue pot properties

Describes the properties of the caquelon.

Fondue type
Cheese fondue
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Cheese fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

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Induction technology compatible
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Induction technology compatible

The article is suitable for the use of induction technology. Electromagnetic induction is the production of voltage across a conductor situated in a changing magnetic field or a conductor moving through a stationary magnetic field.

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Yes

Product dimensions

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Product dimensions

Physical size of an object

Diameter
17 cm

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Returns and warranty

No warranty
14-day right of return
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14-day right of return

This product is from a third-party provider and may be returned within 14 days after shipment.

Returns and warranty

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Availability

Mail delivery

Expected delivery date: approx. 9 – 11 days
Not in supplier's stock

Unfortunately, this product cannot be collected.

Information subject to change.

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Kaltenbach FondueAlu Induktion Kaltenbach FondueAlu Induktion