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Specifications

Key specifications

PfannentypFrying pan
Material PfanneGusseisen
AnwendungsbereichEier, Rösti

General information

Manufacturer Heidi
Product type Pans
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Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan.

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Item number6070658
Minimum order5

Colour

Colour group
Red
,
White
Colour designation
Red
,
White

Pan properties

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Pan properties

The characteristics of a frying pan.

Material Pfanne
Gusseisen
Pfannentyp
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Pfannentyp

Beschreibt um was für ein Typ von Pfanne es sich beim Produkt handelt.

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Frying pan
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Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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Anwendungsbereich
Eier
,
Rösti
Shape
Round
Side handles
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Side handles

Als Griff werden Vorrichtungen bezeichnet, deren Hauptzweck es ist, das Ergreifen, Halten oder die mechanische Bedienung eines Gegenstandes zu erleichtern oder zu ermöglichen.

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Yes
Induction technology compatible
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Induction technology compatible

The article is suitable for the use of induction technology. Electromagnetic induction is the production of voltage across a conductor situated in a changing magnetic field or a conductor moving through a stationary magnetic field.

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Yes
Ovenproof
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Ovenproof

The article is suitable for use in an oven. An oven is an enclosed compartment for heating, baking or drying. It is most commonly used in cooking and pottery.

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Yes

Pfanne Oberfläche

Material Oberfläche
Gusseisen

Delivery contents

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Delivery contents

The scope of delivery means the included accessories.

Number of pans
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Number of pans

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

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1 x
Delivery contents
1x Untersatz
,
1x Kässeschnittepfännchen

Product dimensions

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Product dimensions

Physical size of an object

Diameter
18 cm
Height
4.50 cm

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Availability

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Information subject to change.

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Heidi Croix Suisse Käseschnitte Pfännchen (18cm, Frying pan)