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CHF 35.90

de Buyer Carbone Plus (24cm, Frying pan)

Art-Nr 6070132
 approx. 2-4 days 4 item(s) ready for shipment from external warehouse

Availability

Mail delivery

  • approx. 2-4 days
    4 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 3-5 days
    Currently 4 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

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Specifications

Key specifications

PfannentypFrying pan
Material PfanneEisen
AnwendungsbereichMeat, Fish, Eier, Geflügel

General information

Manufacturer de Buyer
Product type Pans
i

Pans

A frying pan, frypan, or skillet is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm diameter (8 to 12 inch) flat pan with sides that are much lower than the pan diameter and usually (though not always) flared outwards, and no lid. In contrast, a pan of similar diameter with sides of height comparable to the diameter and a lid is called a Saucepan.

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Item number6070132
Manufacturer no.5110.24
Sales rank in Product type Pans82 of 836
External links Manufacturer's site (de)

Colour

Colour group
Grey
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Grey

Grey (often spelled gray in the U.S., see spelling differences) describes the colours ranging from black to white. These, including white and black, are known as achromatic colours or neutral colours.

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Colour designation
Antrazith

Pan properties

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Pan properties

The characteristics of a frying pan.

Material Pfanne
Eisen
Pfannentyp
i

Pfannentyp

Beschreibt um was für ein Typ von Pfanne es sich beim Produkt handelt.

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Frying pan
i

Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 inch) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

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Anwendungsbereich
Meat
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Meat

Meat is animal flesh that is used as food.

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,
Fish
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Fish

A fish is any gill-bearing aquatic vertebrate (or craniate) animal that lacks limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish, as well as various extinct related groups.

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,
Eier
,
Geflügel
Shape
Round
Induction technology compatible
i

Induction technology compatible

The article is suitable for the use of induction technology. Electromagnetic induction is the production of voltage across a conductor situated in a changing magnetic field or a conductor moving through a stationary magnetic field.

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Yes

Pfanne Oberfläche

Material Oberfläche
Eisen

Delivery contents

i

Delivery contents

The scope of delivery means the included accessories.

Number of pans
i

Number of pans

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

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1 x
Delivery contents
1x Bratpfanne

Product dimensions

i

Product dimensions

Physical size of an object

Diameter
24 cm
Length
44 cm
Height
3.50 cm
Weight
1.31 kg

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Availability

Mail delivery

 Expected delivery time from external warehouse: approx. 2-4 days
4 item(s) ready for shipment from external warehouse

Collection

All locations

 Expected delivery time: approx. 3-5 days
Currently 4 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

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de Buyer Carbone Plus (24cm, Frying pan) de Buyer Carbone Plus (24cm, Frying pan)