Best selling Textbooks from Plus
On this page you'll find a ranking of the best Plus products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Plus Tiptopf
Whether it's a school kitchen, a shared apartment kitchen, or a family kitchen: since 1986, the Tiptopf has been accompanying us through the kitchens of our lives from high school onward. Now, Switzerland's most popular and best-selling cookbook is getting a new twist. The core recipe remains unchanged: the Tiptopf rekindles the joy of cooking with foolproof basic recipes. A newly developed foundational section introduces food preparation over 60 pages and raises awareness about sustainable food practices with a special focus on regionality, seasonality, and using leftovers. The recipe section contains around 300 recipes and variations. Classics like Züpfe, Spätzli, and omelettes are included, as well as new creations such as spinach-cheese pide, sweet potato rösti patties, and chickpea bowls. There’s even a dedicated chapter for legumes and breakfast ideas. The continuous illustrations whet the appetite for cooking, while symbols and a color-coded chapter separation aid in navigation. With the purchase of the book, you gain access to the new recipe website. The Tiptopf for your pocket includes around 400 inspiring instructions, comprising all the recipes from the book and about 100 additional recipes that are continuously updated.
2. Plus Croqu'menus
The book "Croqu'menus" is a comprehensive textbook that has been used in everyday kitchens since 1989. It is aimed at learners in the fields of home economics and nutrition, providing a valuable resource for both teaching and practical application in the kitchen. The first section of the book consists of 60 pages that cover basic cooking techniques and sustainable food usage, with a particular focus on regionality and seasonality. The extensive collection of recipes includes nearly 280 recipes, showcasing both traditional dishes and modern creations. From classics like Tresse and Knöpflis to innovative recipes like Pide with spinach and cheese or sweet potato rösti, there is something for every taste. The book is fully illustrated and offers user-friendly navigation through the use of symbols and color-coded chapters.
3. Plus GreenTopf
In the expanded edition, the Greentopf features 48 additional pages of content. This popular cookbook has been enhanced with 10 delicious recipes and includes 16 more pages of factual information, such as the vegetarian food pyramid and an overview of herbs, spices, and preparation methods. At the request of many, the ingredient list has also been integrated into the book. Initiated by teacher Franziska Stöckli, the first edition of the Greentopf was created in 2019 in collaboration with the Hiltl Academy. The students engaged with their food biographies and describe memories of culinary experiences in their portraits. The class also contributed to the selection of recipes provided by the Hiltl Academy. The Greentopf is a multicultural cookbook featuring vegetarian and vegan recipes from around the world, shaped by the ideas and preferences of young people.
4. Plus Lerncoaching im Unterricht
The handbook offers concepts and practical tips for school-wide learning coaching that consistently focuses on student and teacher learning. Diagnosing is the foundation for learning coaching, frameworks and structures for learning coaching support learning coaching teachers in shaping (classroom) leadership and relationships so that learning coaching conversations can be conducted effectively. And it is also about how learning coached teachers coach themselves.
5. Plus Bewegt und selbstsicher
The book, suitable for students, kindergarten teachers, and educators, combines insights from developmental psychology, motor development, psychomotor skills, and sports education. It summarizes the fundamentals of movement, perception, self-concept, and body experience, as well as developmental psychology, each illustrated with practical examples and suggestions for lesson planning. The fifth chapter demonstrates how a supportive movement education can be implemented in the introductory stage. The CD-ROM includes practical examples for developing essential movement forms, from kindergarten to the 2nd grade.
6. Plus Saveurs vertes
"Green Flavors" is a comprehensive work that presents over 200 vegetarian and vegan recipes from Switzerland and around the world. The recipes were developed in collaboration with the Hiltl Academy, the oldest vegetarian restaurant in the world, as well as the students of the Timeout class and their teacher Franziska Stöckli. In addition to the delicious recipes, the book offers valuable information about key ingredients in vegetarian cuisine, notes on allergens, and personal stories from young people about food and cooking. This book is a valuable resource for anyone interested in a plant-based diet and looking to expand their culinary skills.
7. Plus Atlas Mondial Suisse
The "Atlas Mondial Suisse" is a comprehensive textbook specifically tailored to the needs of Switzerland. It meets the requirements of the CDIP curriculum and is suitable for both lower secondary and upper secondary education. The printed version of the atlas features a structured layout with a table of contents, a thematic index, and an index of geographical names and topics. These features facilitate its use in an educational context. Additionally, the accompanying website offers interactive tools that address specific topics and support learning. Thus, the atlas is a valuable resource for both teachers and students engaging with geographical content.
8. Plus Schwimmwelt
The textbook for swimming instruction and club training offers practical ideas and concepts on how swimming can be joyfully and successfully learned from beginner to expert levels. It includes guidelines on how to plan and conduct swimming lessons and training in an attractive and goal-oriented manner. With numerous exercise examples, the learning process in swimming can be aligned with optimal swimming technique. Around 500 illustrations clarify the explanations and make this book an indispensable companion in swimming instruction and training.
9. Plus Himmelhoch & Türkisblau
Children aged 4 to 9 are eager to explore our world. "Himmelhoch & Türkisblau" demonstrates through 23 tested teaching series how children can be encouraged to express their experiences and insights using creative means. The starting point is the joy of exploring, experimenting, and getting to know materials and techniques. Subject-specific didactic theory, along with a chapter on methods and procedures, complements the practical section. Suitable for kindergarten to 3rd grade.
10. Plus Förderung der Schulsprache in allen Fächern
The manual addresses important aspects of language work in multilingual classes that expand traditional German didactics. Practical examples from German and subject teaching demonstrate how the four basic skills of reading, writing, listening, and speaking can be specifically promoted, as well as how vocabulary and grammar knowledge can be developed and secured. The accompanying website includes short films from everyday school life, worksheets for further education, and concrete teaching suggestions.
Textbooks
CHF48.90
Förderung der Schulsprache in allen Fächern
German, Claudia Neugebauer, Claudio Nodari, 2022