Backen mit Christina

Bake bread, pastries, and sweet treats in no time at all. Just 20 minutes is enough! Christina Bauer is convinced of this and shows how you can easily conjure up bread and pastries from your oven at home. What’s the secret of the seminar baker from Lungau? She has none. And that’s exactly what matters. With just a few ingredients, uncomplicated and super quick, she makes homemade rolls and crispy farmhouse bread for breakfast, savory ham and cheese sticks for a snack, and sweet nut stollen for coffee. Easy peasy recipes and plenty of time-saving tips. There’s no need for pre-dough, a starter, or even a special oven. Christina Bauer has created recipes that are easy to implement. She knows exactly where to save time and shares her tips and tricks in an understandable way. So, quickly preheat the oven and enjoy fresh bread and fluffy pastries in less than an hour.