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CHF 245.–instead of 288.–1

Le Creuset Käsefondue-Set (Cheese fondue)

Art-Nr 5989664
 approx. 10–12 days Currently in stock at the supplier

Availability

Mail delivery

  • approx. 10–12 days
    Currently in stock at the supplier

Collection

  • All locations: approx. 2 weeks
    Currently in stock at the supplier

If ordered immediately.
Information subject to change.

View details

Description

A beautiful fondue set Le Creuset with cast iron handle. The fondue sets by Le Creuset invite you to truly enjoy the company of friends or family. Contents: 2.00 l / 6 persons Equal heat distribution for cooking homogenously and gently. Cheese fondue will not burn at the bottom of your saucepan. Keeps your fondue warm. Fondue on an oil or broth basis stays warm longer. You will not need to reheat it. Broad cast iron handles provide firm grip. Super smooth bottom, suitable for all heat sources, including induction. Smooth finish for easy maintenance. Exceptional durability. Very stable base, includes stainless steel burner: suited for liquid methylated spirits or burning paste for extra safety. 6 fondue forks with wooden handles and colour indications. Plenty of opportunities: from starters to dessert, fondue based on cheese, oil, or chocolate... Lifetime warranty.more

Specifications

Key specifications

Rechaud operating modeSterno
Number of persons6 x
MaterialCast iron
Fondue typeCheese fondue

General information

Manufacturer Le Creuset
Product type Fondue sets
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Fondue sets

Fondue (from the French word "fondue" or "fondre", melted or to melt) is traditionally a dish made of melted cheese from the western Alps – namely French-speaking Switzerland, Savoy and Piedmont. In the meantime, the term is used to generally describe dishes that involve dipping food into heated liquid.

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Item number5989664

Colour

Colour group
Red
Colour designation
Wood
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Wood

Holz bezeichnet im allgemeinen Sprachgebrauch das feste bzw. harte Gewebe der Sprossachsen (Stamm, Äste und Zweige) von Bäumen und Sträuchern. Botanisch wird Holz als das vom Kambium erzeugte sekundäre Xylem der Samenpflanzen definiert. Nach dieser Definition sind die holzigen Gewebe der Palmen und anderer höherer Pflanzen allerdings kein Holz im engeren Sinn. Kennzeichnend ist aber auch hier die Einlagerung von Lignin in die Zellwand. In einer weitergehenden Definition wird Holz daher auch als lignifiziertes (verholztes) pflanzliches Gewebe begriffen. Kulturhistorisch gesehen zählen Gehölze wohl zu den ältesten genutzten Pflanzen. Als vielseitiger, insbesondere aber nachwachsender Rohstoff stellt Holz bis heute eines der wichtigsten Pflanzenprodukte dar.

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,
Red
,
Black

Material

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Material

Material is anything made of matter, constituted of one or more substances. Wood, cement, hydrogen, air and water are all examples of materials.

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Material
Cast iron
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Cast iron

Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due to its carbide impurities which allow cracks to pass straight through. Grey cast iron is named after its grey fractured surface, which occurs because the graphitic flakes deflect a passing crack and initiate countless new cracks as the material breaks.

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Metal

Fondue set properties

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Fondue set properties

Describes the properties of fondue sets.

Fondue type
Cheese fondue
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Cheese fondue

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).

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Burner properties

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Burner properties

The various properties of Rechauds are listed here. Rechaud (from French réchauffer = again, warm or heat up) is a table for holding or heating of food and beverages.

Rechaud operating mode
Sterno
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Sterno

Sterno Canned Heat is a fuel made from denatured and jellied alcohol. It is designed to be burned directly from its can. Its primary use is in the food service industry for buffet heating.

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Fondue pot properties

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Fondue pot properties

Beschreibt die Eigenschaften des Caquelons.

Holding capacity
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Holding capacity

Describes the hold capacity

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2 l
Number of persons
6 x
Diameter
17 cm
Material
Cast iron
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Cast iron

Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due to its carbide impurities which allow cracks to pass straight through. Grey cast iron is named after its grey fractured surface, which occurs because the graphitic flakes deflect a passing crack and initiate countless new cracks as the material breaks.

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Accessory properties

Number of forks
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Number of forks

Describes the number of forks, which are included.

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6 x

Product dimensions

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Product dimensions

Physical size of an object

Width
20.30 cm
Height
18.80 cm
Length
21.60 cm
Volume
2 l

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Returns and warranty

Warranty 30 Years Bring-in
30-day right of return – unopened
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30-day right of return – unopened

This product may be returned within 30 days after shipment or collection provided that it is unopened. Unfortunately, we cannot accept opened products.

Returns and warranty

Please use our simplified returns and warranty process to return a product or register a warranty case. Returns and warranty

Please use our simplified warranty process to view the warranty period as well as any warranty extensions you may have purchased. This will ensure that your return or warranty case is processed quickly and effectively.

Test reports

83%

Average rating 83%
Number of test reports 1

83%
Testmagazin
Rank 3 out of 3
Test score 85,1% - gut
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Notice

The test reports shown here are provided by an external source. We have no influence on the product ratings.

Testmagazin Logo

Edition 12/2014 - Durch die robuste Bauweise sowie die tadellose Verarbeitung steht das Modell extrem fest auf dem Tisch und wackelt auch nicht. Die Bedienung ist denkbar einfach und auch nach längerer Zeit bleiben die Holzgriffe am Gerät schön kühl. Allerdings ist das Regulieren der Temperatur eher schwer und eine Skala fehlt ebenfalls.

Standfestigkeit
Griffe bleiben kühl
keine Skala
erschwerte Temperaturregulierung
Go to complete test report

Availability

Mail delivery

 Expected delivery time: approx. 10–12 days
Currently in stock at the supplier

Collection

All locations

 Expected delivery time: 2 weeks
Currently in stock at the supplier

If ordered immediately.
Information subject to change.

Matching accessories

Fondue accessories

+21

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Le Creuset Käsefondue-Set (Cheese fondue) Le Creuset Käsefondue-Set (Cheese fondue)