Kotai is the hottest thing we have to offer. Directly from Japan.

The production of a Kotai knife takes 138 steps and two months. After that, each finished knife is triple-checked by hand. The manufacturer is so convinced of its quality that it even gives a lifetime warranty should you discover production defects. The knives come in a wooden box with blade protectors, which I think makes them a special gift for your friends.

Kitchen Knife

The shape and weight of the knife are matters of personal preference. I myself like to use santoku and gyuto (chef's) knives because the rounding of the blade gives me a very fluid cutting motion. The Kiritsuke knife has a relatively straight blade and is also the heaviest knife at 190 grams. In addition to the chef's knives, there is a serrated bread knife, a cleaver and a small paring knife.

For connoisseurs: the knives have a hardness of HRC60 and are made of 440C steel. This makes them wear-resistant and yet easy to resharpen. Vacuum heat treatments and cryogenic cooling are used for special optimization of the steel.

Kitchen knives

99.40

Kotai Gyuto chef's knife

20 cm

8

Kitchen knives

114.–

Kotai Santoku knife

18 cm

15

Kitchen knives

105.–

Kotai Kiritsuke chef knife

20 cm

14

Additional Kotai equipment for your kitchen

Want to equip your kitchen, sharpen your own knives or take them with you? Kotai has everything for it. The knife holder is magnetic and can be folded. With the sharpening stone set you can choose between grit 400/1000 or 1000/6000 for fine sharpening. The canvas and leather knife bag protects up to 8 knives.

Knife blocks

58.10

Kotai Messerhalter

5

–17%

Knife sharpeners

51.60was 61.90

Kotai Sharpening steel

1

–8%

Knife sharpeners

65.30was 70.90

Kotai Grinding stone set 400/1000

14

Kitchen knives

121.–

Kotai Knife bag

2

–22%

Serving cutlery

51.60was 65.90

Kotai Carving fork

Carving fork

1

Chopping boards

79.80

Kotai Cutting board bamboo

1

Click here for all Kotai products.

These articles might also interest you