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Crazy for cupcakes!

These small, fluffy cakes with their delicious toppings look amazing and taste divine. They’re easy to prepare and ready in no time. We’ve got all you need to bake these little works of art including a recipe for light and fruity raspberry cupcakes – perfect for this time of year.

Blend, stir & whip

Artisan KSM150 (4.80l)
CHF 639.–
KitchenAid Artisan KSM150 (4.80l)
Die Artisan KSM 150 von KitchenAid ist aufgrund ihrer hohen Qualität eine der bekanntesten und weltweit beliebtesten Küchenmaschinen!
118

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Gourmet Set 4tlg.
CHF 69.–MSRP 89.901
WMF Gourmet Set 4tlg.
A beautifully designed, space-saving and stackable stainless steel bowl set.
12

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  • Winterthur: tomorrow at 13:30
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  • Zurich: tomorrow at 12:30

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MQ96580 (500W)
CHF 79.90MSRP 135.–1
Siemens MQ96580 (500W)
Der ultra-starke Handrührer für Höchstleistungen - mit umfangreichem Zubehör für vielfältigsten Einsatz
23

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Collection

  • Basel: tomorrow at 13:10
  • Bern: tomorrow at 12:45
  • Dietikon: tomorrow at 14:30
  • Kriens: tomorrow at 11:20
  • Lausanne: tomorrow at 15:40
  • St Gallen: tomorrow at 15:30
  • Winterthur: tomorrow at 13:30
  • Wohlen: more than 10 piece(s)
  • Zurich: tomorrow at 12:30

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Domino (1000ml)
CHF 5.50
Rotho Domino (1000ml)
1

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Collection

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  • Winterthur: tomorrow at 13:30
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  • Zurich: tomorrow at 12:30

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Gourmet fine grater
CHF 34.–MSRP 39.901
Microplane Gourmet fine grater

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Good Grips (Stainless steel, Plastic)
CHF 9.70
OXO Good Grips (Stainless steel, Plastic)
Polierter Edelstahldraht und die kompakte Form sind ideal zum Schlagen in kleinen Schüsseln oder Behältern
2

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  • only 3 piece(s)
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  • Basel: tomorrow at 13:10
  • Bern: tomorrow at 12:45
  • Dietikon: tomorrow at 14:30
  • Kriens: tomorrow at 11:20
  • Lausanne: tomorrow at 15:40
  • St Gallen: tomorrow at 15:30
  • Winterthur: tomorrow at 13:30
  • Wohlen: only 3 piece(s)
  • Zurich: tomorrow at 12:30

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1960 set of four
CHF 28.90
Tala 1960 set of four
1

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  • approx. 3–5 days
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  • All locations: approx. 6–8 days
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Page Profi
CHF 50.–MSRP 64.901
Soehnle Page Profi
Balance de cuisine Page noir
29

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Collection

  • Basel: tomorrow at 13:10
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  • Dietikon: tomorrow at 14:30
  • Kriens: tomorrow at 11:20
  • Lausanne: tomorrow at 15:40
  • St Gallen: tomorrow at 15:30
  • Winterthur: tomorrow at 13:30
  • Wohlen: more than 10 piece(s)
  • Zurich: tomorrow at 12:30

If ordered immediately.
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Pour, grease & bake

Bake & Take 12er
CHF 25.50MSRP 29.911
Kaiser Bake & Take 12er
1

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  • approx. 2–3 weeks
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Muffin Flexx 6er
CHF 18.30MSRP 21.501
Dr. Oetker Muffin Flexx 6er
Moule à muffins silicone Flexx
1

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  • approx. 6–8 days
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Pinsel (Plastic)
CHF 3.85MSRP 4.801
Lékué Pinsel (Plastic)

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Silikon Teigschaber (Plastic)
CHF 4.75MSRP 5.901
Lékué Silikon Teigschaber (Plastic)
1

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Flower-Ornamente, 7cm 48Stk.
CHF 6.75MSRP 7.501
Birkmann Flower-Ornamente, 7cm 48Stk.
CupCake moules en papier

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Cupcakes Kit
ScrapCooking Cupcakes Kit

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Garnish & decorate

Icing Set 1960
CHF 25.–MSRP 31.901
Tala Icing Set 1960

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Cupcake Schürzen ROSE
CHF 6.85MSRP 7.601
Birkmann Cupcake Schürzen ROSE
CupCake tabliers rose 12pièces

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Dekoperlchen
CHF 12.90
ScrapCooking Dekoperlchen

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    3 item(s) ready for shipment from external warehouse

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Lebensmittelfarbe granita
CHF 6.40
Birkmann Lebensmittelfarbe granita
Colorant alimentaire granita

Availability

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  • approx. 6–8 days
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Collection

  • All locations: approx. 7–9 days
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Tip: Use different piping bag tips to create different effects in the topping.

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Serve & present

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Raspberry cupcake recipe

Ingredients:

  • 2x 50g butter
  • 50g sugar
  • 50g raspberries, slightly crushed
  • 1 pinch salt
  • 1 egg
  • 3 tbsp milk
  • 80g flour
  • 1/2 tsp baking powder
  • 50g white chocolate,melted, slighly cooled off
  • 50g cream cheese (e.g. Philadelphia)
  • 5 drops of red food colouring
  • 12 sugar flowers

How it’s done:

  1. Preheat oven to 180°C.

  2. Whisk together 50g butter with the sugar and salt with a hand mixer until frothy. Add the egg and keep whisking for another 2mins until the mixture is light. Add milk and beat until smooth.

  3. Mix together the flour and baking powder and add to dough.

  4. Fold in raspberries and pour the mixture into individual baking cups. Bake in the middle of the preheated oven for approx. 25 mins (until toothpick inserted into centre comes out clean). Cool.

  5. Whisk together 50g butter and melted chocolate with a hand mixer for approx. 2mins. Stir in cream cheese and food colouring. Pour into a piping bag and chill for approx. 10mins. Decorate the cupcakes with the mixture.

  6. Decorate to taste.

User

Tanja Schütz

Reisen in asiatische Länder, leckere Rezepte und laue Sommerabende mit Freunden machen mich glücklich. Wenn ich nicht für Galaxus über allerlei Themen recherchiere, unternehme ich gerne Sachen unter freiem Himmel und streichle dabei jede Katze die mir begegnet. Ich bin immer auf der Suche nach neuen Impulsen, welche mein und das Leben anderer farbiger und fröhlicher gestalten.

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