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Inspiration 17

Coffee-toffee cake

The perfect cake for all of you who are eagerly awaiting spring.

A hot cup of coffee, good friends and a succulent slice of Gugelhupf (Bundt cake) is all you need for memorable moments of togetherness and happiness. Toffee and coffee – a winning team that truly comes into its own in a Gugelhupf. Alternatively, you can bake this cake in a round 26 cm (diameter) tin. The shape will change but the taste will be just as delicious.

Recipe coffee-toffee Gugelhopf

For a large Gugelhupf tin

  • 250 grams soft butter
  • 200 grams white sugar
  • 1 pinch salt
  • 1 sachet vanilla sugar
  • 4 eggs
  • 350 grams flour
  • 1 sachet baking powder
  • 125 ml milk
  • 180 g soft toffees
  • 3 tsp. instant coffee powder

For the icing

  • 100 grams white chocolate
  • optional: 80 grams chopped, unsalted pistachios

Method

  1. Preheat oven to 180 degrees top and bottom heat (160 degrees fan). Chop toffees into small chunks. Dissolve instant coffee powder with one tablespoon water.

  2. Using a hand blender, stir butter, salt and vanilla sugar until creamy. Add and stir in eggs one by one.

  3. Combine flour and baking powder in a separate bowl. To butter/egg mixture, alternately add flour/baking powder mixture and milk.

  4. Evenly distribute dough into two bowls. Add coffee to one half of dough and stir well. To second half of dough, add 2/3 of chopped toffees.

  5. Generously grease cake tin and pour in coffee dough. Pour light toffee dough on top. Run a fork through both layers a few times to create a pretty pattern.

  6. Bake cake in middle of oven for 45 minutes. Do the skewer test: Pierce cake with skewer (e.g. a thin wooden stick or toothpick) when baking time is up. If it comes out clean with no streaks of batter, it’s done.

  7. Allow cake to cool in tin for 10 minutes before transferring to cake plate.

  8. Allow cake to fully cool

  9. Melt white chocolate in a bain-marie (or GENTLY in the microwave) and evenly pour over cake. Decorate with remaining toffees and pistachios.

Yumm, enjoy!

The following products might come in handy when your'e baking the coffee-toffee cake

Rondo
CHF 10.60
Kela Rondo
3

Availability

Mail delivery

  • approx. 10 – 12 days
    Currently > 5 piece(s) in stock at the supplier

Collection

  • All locations: approx. 2 weeks
    Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

View details

Gourmet Set 4tlg.
CHF 51.10
WMF Gourmet Set 4tlg.
A beautifully designed, space-saving and stackable stainless steel bowl set.
20

Availability

Mail delivery

  • 10 piece(s)
    in our warehouse

Collection

  • Basel: today at 13:10
  • Bern: the day after tomorrow at 12:15h
  • Dietikon: today at 12:50
  • Geneva: the day after tomorrow at 13:30h
  • Kriens: the day after tomorrow at 12:00h
  • Lausanne: the day after tomorrow at 15:40h
  • St Gallen: Only 1 piece(s)
  • Winterthur: today at 12:50
  • Wohlen: today at 11:00
  • Zurich: the day after tomorrow at 12:30h

PickMup

If ordered immediately.
Information subject to change.

View details

Page Profi
CHF 45.–
Soehnle Page Profi
37

Availability

Mail delivery

  • approx. 5 – 7 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • Unfortunately, this product cannot be collected.

If ordered immediately.
Information subject to change.

View details

Multiquick 3 HM3135 (500W)
CHF 58.10instead of 68.901
Braun Multiquick 3 HM3135 (500W)
The perfect combination for perfect results.
10

Availability

Mail delivery

  • 7 piece(s)
    in our warehouse

Collection

  • Basel: today at 13:10
  • Bern: the day after tomorrow at 12:15h
  • Dietikon: today at 12:50
  • Geneva: the day after tomorrow at 13:30h
  • Kriens: the day after tomorrow at 12:00h
  • Lausanne: the day after tomorrow at 15:40h
  • St Gallen: the day after tomorrow at 15:30h
  • Winterthur: today at 12:50
  • Wohlen: today at 11:00
  • Zurich: the day after tomorrow at 12:30h

PickMup

If ordered immediately.
Information subject to change.

View details

Gugelhupf Profi 24cm (24cm)
CHF 52.10
Walter Backformen Gugelhupf Profi 24cm (24cm)
2

Availability

Mail delivery

  • approx. 5 – 7 days
    > 5 item(s) ready for shipment from external warehouse

Collection

  • All locations: approx. 6 – 8 days
    Currently > 5 piece(s) in stock at the supplier

If ordered immediately.
Information subject to change.

View details

Gugelhupf Cake Container
Rotho Gugelhupf Cake Container

Availability

Mail delivery

  • Currently unavailable. Delivery date unknown.

Collection

  • Basel: Currently unavailable. Delivery date unknown.
  • Bern: Currently unavailable. Delivery date unknown.
  • Dietikon: Currently unavailable. Delivery date unknown.
  • Geneva: Currently unavailable. Delivery date unknown.
  • Kriens: Delivery date unknown
  • Lausanne: Currently unavailable. Delivery date unknown.
  • St Gallen: Currently unavailable. Delivery date unknown.
  • Winterthur: Currently unavailable. Delivery date unknown.
  • Wohlen: Currently unavailable. Delivery date unknown.
  • Zurich: Currently unavailable. Delivery date unknown.

Information subject to change.

View details

Cake stand Pauline M
CHF 23.9020% discount with voucher code
Stiefelmayer-Contento Cake stand Pauline M

Availability

  • approx. 4–6 weeks
    Currently in stock at the supplier

If ordered immediately.
Information subject to change.

View details

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User
This full-time mum and video editor has been rattling those pots and pans since 2012 when she started her baking blog lalaSophiebackt.ch. She loves all things sweet and colourful.

1 Comment

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User Anonymous

Hab das Rezept am Wochenende ausprobiert - war lecker ^^ Kleine Anmerkung, unten in der Text Anleitung fehlt der Zucker (weiss). Ich nehme mal an, er hätte mit der Butter etc. vermischt werden sollen. Bei mir kam er nun halt noch am Schluss zum Teig hinzu ;)

27.03.2017
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